Andre the Giant

Domestic and imported charcuterie, pickles, preserves.
$16

Summer of '92

Four carefully chosen cheeses, nuts and stuff.
$16

Red Rocker

Two meats, two cheeses & accompaniments.
$16

Cousin Pete

Shaved lamb, olives, toasted pita, tzatziki, veggies.
$16

Braised Pork Shank

creamed corn & edamame succotash.
$16

Carboy Burger

8 oz. beef, port wine cheese, crispy onions.
$14

Carboy Wine Tacos

Raquelita’s Carboy wine tortillas, shredded cabbage, crema; choice of pulled pork, roasted goat or roasted chicken.
3 for $12

Grilled Salmon

fried potatoes, spinach, tomato, beurre blanc.
$16

Grilled Beef Shortribs

Herbed potatoes and chimichurri.
$16

Bison Carpaccio

Sundried tomato-caper relish, parmesan cheese, aioli, arugula.
$8

Caesar Salad

Romaine, croutons, roasted garlic parmesan dressing.
$8

Grilled Mushroom Toast

Avocado mash, herb aioli.
$6

Lamb Meatballs

Tomato gravy, feta cheese.
$7

Mac 'n' Cheese

Fusilli, three cheeses, toasted breadcrumb.
$7

Mushroom Gnocchi Salad

Arugula, pecorino, fried potato gnocchi, truffle herb dressing.
$9

Pickle Plate

$6

Warm Spiced Nuts

$5

Garlic & Herb Fries

$6

Crispy Brussels Sprouts

Served with Calabrian chilies.
$7

Curried Cauliflower

candied cashews, chili crema.
$7

Balsamic Glazed Ribs

Garlic and herb crema.
$2.50 each

Burrata

Heirloom tomatoes, pesto, pickled onions, crostini.
$10

Carboy Onion Soup

Cheesy as all getup.
$7

Scottish Salmon Crudo

Chili crema, tomato, arugula, capers, olive oil.
$12

Chocolate Pots De Creme

$3

Dark & Dank Truffle

$2

Mochi

strawberry, chocolate (2)
$4

Salted Caramel Panna Cotta

$3

Creme Brulee

$7