Andre the Giant

Domestic and imported charcuterie, pickles, preserves.

Summer of '92

Four carefully chosen cheeses, nuts and stuff.

Red Rocker

Two meats, two cheeses & accompaniments.

Cousin Pete

Shaved lamb, olives, toasted pita, tzatziki, veggies.

Braised Pork Shank

creamed corn & edamame succotash.

Carboy Burger

8 oz. beef, port wine cheese, crispy onions.

Carboy Wine Tacos

Raquelita’s Carboy wine tortillas, shredded cabbage, crema; choice of pulled pork, roasted goat or roasted chicken.
3 for $12

Grilled Salmon

fried potatoes, spinach, tomato, beurre blanc.

Grilled Beef Shortribs

Herbed potatoes and chimichurri.

Mushroom Gnocchi Salad

Arugula, pecorino, fried potato gnocchi, truffle herb dressing.

Garlic & Herb Fries


Crispy Brussels Sprouts

Served with Calabrian chilies.

Curried Cauliflower

candied cashews, chili crema.

Balsamic Glazed Ribs

Garlic and herb crema.
$2.50 each


Heirloom tomatoes, pesto, pickled onions, crostini.

Carboy Onion Soup

Cheesy as all getup.

Scottish Salmon Crudo

Chili crema, tomato, arugula, capers, olive oil.

Chocolate Pots De Creme


Dark & Dank Truffle



strawberry, chocolate (2)

Winter of '46

cheese and stuff.

Vanilla Bean Creme Brulee