A 12 oz. New York Strip steak topped with a Crimini mushroom, blue cheese sauce served with garlic mashed potatoes.
Cavatappi spiral pasta tossed in a creamy Cabot's Cheddar cheese sauce, flavored with a touch of Dam Straight Lager, chopped bacon and green chilies. Topped with toasted, seasoned bread crumbs.
One pound of lightly smoked chicken wings fried crispy and tossed in a chipotle wing sauce. Served with carrots, celery and ranch or bleu cheese dressing.