Black Bean Chips & Dip
House-made tomato salsa, roasted tomatillo salsa, guacamole and roasted corn pico de gallo.
Caprese Quinoa Cakes
Three large quinoa cakes each topped with fresh mozzarella, sweet fire roasted tomatoes, basil and balsamic glaze.
Beef chili baked with a creamy scallion cream-cheese mix. Topped with diced tomatoes and cilantro. Served with black bean tortilla chips.
Loaded up Fries with your choice of these toppings: Green chili, cheddar and jack cheese topped with queso fresco. $10.95 Stout stew, cheddar and jack cheese topped with scallions. $11.25
One pound of lightly smoked chicken wings fried crispy and tossed in a chipotle wing sauce. Served with carrots, celery and ranch or bleu cheese dressing.
Lager Beer Cheese Dip
A distinctive blend of four cheeses and Dam Straight Lager beer served with your choice of fries or black bean chips. Topped with chopped bacon $9.95
Main Street Tacos
Three flour tortillas filled with shredded cheddar jack cheese, a side of sour cream and choice of filling: Shredded chicken with green chilies and honey sriracha slaw $8 Ground beef seasoned with onions, garlic and traditional spices with a roasted tomatillo salsa. $8
Nachos San Luis
Gluten-free black bean tortilla chips topped with jalapenos, black beans, diced tomatoes, cilantro, melted jack and cheddar cheeses, served with our fresh salsa, sour cream and scallions. Add guacamole $3 BBQ pulled pork $3 Shredded chicken with grilled onions and red bell peppers $4 Seasoned ground beef $4 Pork green chili or beef chili $4
A basket of deep-fried, beer- battered, king-size Brewhouse onion rings with southwest ranch dressing.
Salted and baked pretzel bites served with beer mustard and Lager Beer Cheese Dip.
Roasted Garlic Hummus
House-made roasted garlic hummus with cucumber slices plus carrot and celery sticks. Served with warm naan flat bread.
Sausage & Pretzel Skewers
Pretzel bites and bison jalapeno cheddar sausage, served warm on two skewers. Served with lingonberry sauce and beer mustard.
Smoked Trout Dip
Soft cream chese mixed with smoked trout and capers. Served with dried apricots, pecans and warm naan bread.
To any salad, add a grilled or blackened meat: Fresh Salmon, Red Bird Chicken Breast, Sauteed Shrimp or Seasoned Ground Beef $4.95.
House-mix of green leaf and romaine lettuce topped with red bell pepper, carrots, grape tomatoes, cucumber slices and croutons. Served with your choice of dressing and a dinner roll.
California Chicken Salad
Green leaf and romaine lettuce topped with chopped bacon, blue cheese crumbles, red onion, grape tomatoes, guacamole and a grilled chicken breast served with your choice of house-made dressing.
Tender romaine lettuce tossed in traditional Caesar dressing, topped with croutons and asiago cheese, served with a dinner roll.
Dam Good Chili
House-made with Angus chuck beef, black beans, pinto beans & jalepenos. Garnished with scallions. Cup $5.50 Bowl $7.50 Cup with brewhouse salad $10 Bowl with brewhouse salad $11.50
La Bamba Tortilla Salad
Mixed greens tossed with chili-lime dressing, shredded cheddar and jack cheeses, black beans, roasted corn pico de gallo and guacamole. Served in a deep-fried corn and flour tortilla bowl.
Mike's Ale Onion Soup
Sweet George's Brown Ale braised onions in broth with croutons and baked gruyere cheese. $11 with salad
Pork Green Chili
Roasted poblanos and onions create bold flavors in this classic southwestern dish. Cup $4 Bowl $5 Cup with brewhouse salad $8 Bowl with brewhouse salad $9
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil. Cup $5.50 Bowl $7.50 Cup with brewhouse salad $10 Bowl with brewhouse salad $11.50
Soup du Jour
Our chef's daily inspiration. Cup $4.00 Bowl $5.00 Cup with brewhouse salad $8.00 Bowl with brewhouse salad $9.00
Super Food Salad
Organic power greens topped with dried cranberries, sliced almonds and a quinoa cake, dressed with apple cider agave vinaigrette.
Vienna Beer Cheese Soup
Dam Straight Lager, Vermont Cabot’s Extra Sharp Cheddar Cheese, broccoli and red peppers in a creamy broth. Cup $5.50 Bowl $7.50 Cup with brewhouse salad $10 Bowl with brewhouse salad $11.50
Warm Spinach Salad
Fresh green spinach tossed with sauteed crimini mushrooms, bacon and strawberry balsamic gastrique. Served with a deep fried goat cheese crouton. Not available with dressing on the side or substitution dressing.
The Blue Buffalo Burger
Our house-made chipotle buffalo wing sauce topped with blue cheese crumbles. Beef, Chicken or Veggie $13.75 Bison $17.25
The Caprese Burger
Monterey jack cheese, sweet roasted tomato basil pesto & a balsamic glaze. Beef, Chicken or Veggie $12.75 Bison $16.25
The Dam Burger
Our most popular! Melted cheddar cheese and smoked bacon. Beef, Chicken or Veggie $12.50; Bison $16.50
The Enchilada Burger
Enchilada sauce, cheddar & jack cheese & chili pepper & onion mix. Beef, Chicken or Veggie $13.50 Bison $17.00
The Flying Dutchman
Smoked Gouda cheese, apple slaw and a side of beer mustard. Beef, Chicken or Veggie $12.50 Bison $16
The Ghostrider Burger
It's hot! Smokey ghost pepper cheese, hot chili sauce, fresh jalapenos and candied jalapenos. Beef, Chicken or Veggie $13.50 Bison $17
The Momo Burger
Sauteed mushrooms & braised onions topped with Monterey Jack cheese. Beef, Chicken or Veggie $12.75 Bison $16.25
The Rodeo Burger
Basted with BBQ sauce and topped with smoked bacon, cheddar cheese and braised onions. Beef, Chicken or Veggie $13.50 Bison $17
BBQ Pork Sammy
House smoked BBQ pulled pork on a toasted bun and topped with apple slaw. Served with fries.
Bison jalapeno cheddar sausage with Sweet George’s Brown ale braised onions on a French roll with beer mustard. Served with fries.
Chicken Fried Chicken
Fresh and all-natural chicken breast, buttermilk battered and fried golden brown. Served with garlic mashed potatoes, creamy chicken gravy, tender Haricot Vert green beans and sweet braised onions.
Chicken Tender Basket
Three fried Chicken tenders with french fries & choice of BBQ or Southwest Ranch.
Chili Mac & Cheese
Our house made Dam Good Beef chili & our creamy Vermont cheddar cheese sauce tossed with cavatappi pasta.
Fried Shrimp Basket
Five deep fried jumbo Shrimp served with french fries, Sriracha slaw & a beer cocktail sauce.
Toasted flatbread brushed with olive oil topped with fresh mozzarella, sweet fire roasted tomatoes and basil chevre. Served with a brewhouse salad with your choice of dressing.
Mountain Man Mac and Cheese
Cavatappi spiral pasta tossed in a creamy Cabot's Cheddar cheese sauce, flavored with a touch of Dam Straight Lager, chopped bacon and green chilies. Topped with toasted, seasoned bread crumbs.
Munich Schnitzel Sammy
Breaded and pan fried pork loin cutlet with melted smoked gouda cheese on a grilled pretzel bun. Served with apple slaw, a side of beer mustard and fries.
Porky's Dam Platter
Hickory-smoked BBQ pulled pork, served with garlic mashed potatoes and creamy chicken gravy on a bed of Haricot Vert green beans.
Spicy Mac & Cheese
Our house made creamy Vermont cheddar cheees sauce with Sambal Oleke chili sauce, green chilies & fresh jalapenos tossed with cavatappi pasta.
Charbroiled, fresh 6 oz. sirloin steak, sliced and topped with horseradish- Havarti-cheese and brown ale braised onions. Served on a garlic buttered and grilled French roll. Served with fries.
Asian Flank Steak
Asian marinated Flank steak served medium topped with a sweet thai chili sauce & a wasabi cream sauce served with garlic mashed potatoes.
Blue River New York Strip
A 12 oz. New York Strip steak topped with a Crimini mushroom, blue cheese sauce served with garlic mashed potatoes.
Brown Ale Bison Tips
Bison tenderloin tips marinated in a light brown ale and soy sauce, pan seared served over mushroom risotto.
Friday and Saturday Night Prime Rib
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish, and a baked potato.
Honey Chipotle Chicken
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with poblano Spanish rice.
Honey Sriracha Salmon
Fresh, marinated and pan-seared Atlantic Salmon, glazed with sweet and spicy honey sriracha sauce. Served with a side of vegetable cous cous and grain blend.
Lemon Dill Trout
Red meat Trout filet finished with a lemon dill cream sauce served with vegetable quinoa.
Linguine pasta with cream, egg, roasted garlic, crimini mushrooms, bacon & peas served with garlic toast. $16.00 Vegetarian option: order with no bacon. Add grilled or blackened chicken or shrimp. $5.00
Pesto Baked Cod
Alaskan Cod covered with a tomato, basil pesto breading & baked in white wine served with vegetable quinoa.
Sweet Chili Rubbed Pork Cho
An 8 oz. rubbed & grilled boneless Pork Chop with a roasted poblano cream sauce & avocado served with Spanish rice.
Bourbon Apple Strudel
Granny Smith apples and raisins, baked in a light strudel and topped with cinnamon brown sugar ice cream.
A big ol’ mug of root beer with vanilla bean ice cream; or with Rocky Mountain Root Beer, $7.
Dam Adult Beer Float
A pint of Dam Beer with a scoop of vanilla ice cream in it! Best with our McLuhr’s Irish Stout or maybe a seasonal beer. With McLuhr’s Irish Stout $6 Ask your server about premium float prices
Ice Cream Sundae
Vanilla bean ice cream or cinnamon brown sugar ice cream topped with chocolate sauce and whipped cream.
Rich chocolate brownie, covered with Heath Bar candy pieces, served warm, with vanilla bean ice cream, real whipped cream and chocolate syrup. Definitely for sharing!
S'Mores Bread Pudding
A twist on a classic. Graham cracker crust topped with chocolate soaked brioche bread and a marshmallow topping.
The Mini Me Brownie
A smaller version of our monster brownie.
Served from 11 a.m. to 3 p.m. on Fridays, Saturdays and Sundays.
Belgian Breakfast Sammy
Peppered bacon sausage, scrambled eggs, cheddar cheese & maple bacon aioli sandwiched between two belgian waffles served with french fries.
Ham, Egg & Cheese Cups
A slice of ham in a muffin tin filled with egg & cheese then baked. Topped with an avocado hollandaise & served with home fries.
Huevos Con Papas
Fried potato barrels smothered with pork green chili and topped with pinto beans, cheddar and jack cheese, tomatoes and two eggs any style.
Orange Buttermilk Pancakes
Homemade buttermilk pancakes with a hint of orange served with two eggs any style & peppered bacon sausage patties.