All-Natural Buffalo Jalapeño Cheddar Sausage

with Potato Salad & Mustard Sauce.
$10

Blue Lump Crab Cake

with Greens & Coleslaw.
$15

Eggplant Tower

Parmesan Bread Crumble, Portobello, Roasted Peppers, Mozzarella & Marinara.
$12

Grilled Aspen Ridge Beef Tenderloin Skewer

with Demi-Glace, Soft Polenta and Greens.
$14

Mixed Mushroom Strudel

with Greens & Champagne Butter Sauce.
$13

Soup Du Jour

Fresh, Home Made Soup Du Jour.
$5, $7
Add, Tofu 6, Falafel 6, Grilled Chicken 7, Beef 9, or Fish Dú Jour (Mrkt. Price)

Organic Baby Spinach Salad

Organic Baby Spinach, Gorgonzola, Hand-Cut Bacon & Pickled Red Onions & House Dressing.
$7, $12

Organic House Salad

Organic House Salad with Mixed Greens, Cucumber, Tomato, Fennel, Carrot & House Dressing.
$7, $12

Roasted Pear Salad

Roasted Pear, Fig, Fennel, Candied Pecans, Chèvre, on Fresh Organic Greens & House Dressing.
$7, $12

Vinny’s Traditional Caesar Salad

Vinny’s Traditional Caesar with Organic Romaine, Pecorino Romano and Garlic Croutons.
$7, $12
Entrées served with Vegetable dú Jour; All Meat and Poultry is All-Natural, Hormone Free

Aspen Ridge Braised Boneless Beef Short Rib

with Demi-Glace, Creamed Corn Sauce and Truffle Polenta.
$33

Boulder Natural Coq au Vin

with Rich Red Wine Sauce, Roasted Potatoes, Mushrooms, and Lardons.
$27

Breaded Boulder Natural Chicken Cutlet Parmesan

Marinara & Cheese, Choice of Starch.
$23

Maple Leaf Farms Duck Leg Confit

Maple Leaf Farms Duck Leg Confit and Pan Seared Duck Breast with Bacon White Bean Cassoulet.
$31

Pork Tenderloin

Roasted Prosciutto Wrapped, Basil Rubbed Berkshire Pork Tenderloin, Choice of Starch.
$29

Seared Organic Tofu

Seared Organic Tofu and Grilled Portobello with Basil Puree and House Salad.
$21

Slow Braised Superior Farms Lamb Shank

with Port Wine Lamb Reduction, Choice of Starch.
$33
Pastas are served with Romano & Asiago Cheeses; Some may also be prepared Vegetarian or Vegan, and/or Gluten-Free

Bolognese Ragu

Aspen Ridge Angus Beef, Boulder Natural Chicken, Dutch Valley Veal, Pancetta, over Linguini.
$26

Fresh-Made Organic Noodle, Vegetable Lasagna

Portobello, Butternut, Spinach, Ricotta & Marinara.
$25

Pasta Langostino

Langostino, white wine, basil & garlic sauce over fresh, hand-cut pasta.
$26

Puttanesca

Fish du jour. Marinara, capers, olives, spicy cherry poppers, fresh hand-cut pasta.
$28

Rigatoni & Sweet Fennel Italian Berkshire Pork Sausage

Rigatoni and House-Made Sweet Fennel Italian Berkshire Pork Sausage with Rosé Sauce.
$23

Bread Pudding

White Chocolate Sun Dried Cherry (allow extra time).
$8

Dairy-Free Sorbet

Mango or Raspberry.
$8

House-Made Ice Cream

Chocolate, Vanilla, Special “Ice Cream du Jour.
$8

Tiramisu

Espresso, Marsala, Mascarpone & Lady Fingers.
$8

Torte

Dark Chocolate Decadence (Gluten Free).
$8
Served daily 2-5 p.m.

7 oz Aspen Ridge Beef Hamburger

LTO on a brioche bun.
$14

Blue Lump Crab Cake

Roasted red pepper aioli and coleslaw on a brioche bun.
$15

Boulder Natural Chicken Cutlet Parmesan

Tomato sauce, asiago and provolone n a hoagie.
$13

Frisco Steak Sandwich

with caramelized onion and cheese sauce on a hoagie.
$15

Grilled Boulder Natural Chicken Breast

with bacon, LTO on a brioche bun.
$14

Meatball Sandwich

Aspen Ridge Beef and Dutch Valley veal, marinara and cheese on a hoagie.
$13

Organic Eggplant Parmesan

Tomato sauced and provolone on a hoagie.
$13

Vinny's Fresh Homemade Falafel

Served on a pita with LTO and tzatziki sauce.
$12

Blue Lumb Crab Cake

Served with New England style coleslaw.
$6

Bowl of Soup du Jour

$6

Buffalo Sausage

Served with potato salad and mustard sauce.
$6

House Salad

Served with English Cucumber, tomato, fennel and carrot.
$6

Mushroom Strudel

with Champagne butter sauce.
$6

Polenta Truffle Fondue with Crostini

$6

Rigatoni

with homemade Italian sausage and rose sauce.
$6

Tenderloin Steak Skewer

Served with demi-glace and polenta.
$6

Traditional Caesar

Percorino romano and garlic croutons.
$6