All-Natural Buffalo Jalapeño Cheddar Sausage

with Potato Salad & Mustard Sauce.

Blue Lump Crab Cake

with Greens & Coleslaw.

Eggplant Tower

Parmesan Bread Crumble, Portobello, Roasted Peppers, Mozzarella & Marinara.

Grilled Aspen Ridge Beef Tenderloin Skewer

with Demi-Glace, Soft Polenta and Greens.

Mixed Mushroom Strudel

with Greens & Champagne Butter Sauce.

Soup Du Jour

Fresh, Home Made Soup Du Jour.
$5, $7
Add, Tofu 6, Falafel 6, Grilled Chicken 7, Beef 9, or Fish Dú Jour (Mrkt. Price)

Organic Baby Spinach Salad

Organic Baby Spinach, Gorgonzola, Hand-Cut Bacon & Pickled Red Onions & House Dressing.
$7, $12

Organic House Salad

Organic House Salad with Mixed Greens, Cucumber, Tomato, Fennel, Carrot & House Dressing.
$7, $12

Roasted Pear Salad

Roasted Pear, Fig, Fennel, Candied Pecans, Chèvre, on Fresh Organic Greens & House Dressing.
$7, $12

Vinny’s Traditional Caesar Salad

Vinny’s Traditional Caesar with Organic Romaine, Pecorino Romano and Garlic Croutons.
$7, $12
Entrées served with Vegetable dú Jour; All Meat and Poultry is All-Natural, Hormone Free

Aspen Ridge Braised Boneless Beef Short Rib

with Demi-Glace, Creamed Corn Sauce and Truffle Polenta.

Boulder Natural Coq au Vin

with Rich Red Wine Sauce, Roasted Potatoes, Mushrooms, and Lardons.

Breaded Boulder Natural Chicken Cutlet Parmesan

Marinara & Cheese, Choice of Starch.

Maple Leaf Farms Duck Leg Confit

Maple Leaf Farms Duck Leg Confit and Pan Seared Duck Breast with Bacon White Bean Cassoulet.

Pork Tenderloin

Roasted Prosciutto Wrapped, Basil Rubbed Berkshire Pork Tenderloin, Choice of Starch.

Seared Organic Tofu

Seared Organic Tofu and Grilled Portobello with Basil Puree and House Salad.

Slow Braised Superior Farms Lamb Shank

with Port Wine Lamb Reduction, Choice of Starch.
Pastas are served with Romano & Asiago Cheeses; Some may also be prepared Vegetarian or Vegan, and/or Gluten-Free

Bolognese Ragu

Aspen Ridge Angus Beef, Boulder Natural Chicken, Dutch Valley Veal, Pancetta, over Linguini.

Fresh-Made Organic Noodle, Vegetable Lasagna

Portobello, Butternut, Spinach, Ricotta & Marinara.

Pasta Langostino

Langostino, white wine, basil & garlic sauce over fresh, hand-cut pasta.


Fish du jour. Marinara, capers, olives, spicy cherry poppers, fresh hand-cut pasta.

Rigatoni & Sweet Fennel Italian Berkshire Pork Sausage

Rigatoni and House-Made Sweet Fennel Italian Berkshire Pork Sausage with Rosé Sauce.

Bread Pudding

White Chocolate Sun Dried Cherry (allow extra time).

Dairy-Free Sorbet

Mango or Raspberry.

House-Made Ice Cream

Chocolate, Vanilla, Special “Ice Cream du Jour.


Espresso, Marsala, Mascarpone & Lady Fingers.


Dark Chocolate Decadence (Gluten Free).
Served daily 2-5 p.m.

7 oz Aspen Ridge Beef Hamburger

LTO on a brioche bun.

Blue Lump Crab Cake

Roasted red pepper aioli and coleslaw on a brioche bun.

Boulder Natural Chicken Cutlet Parmesan

Tomato sauce, asiago and provolone n a hoagie.

Frisco Steak Sandwich

with caramelized onion and cheese sauce on a hoagie.

Grilled Boulder Natural Chicken Breast

with bacon, LTO on a brioche bun.

Meatball Sandwich

Aspen Ridge Beef and Dutch Valley veal, marinara and cheese on a hoagie.

Organic Eggplant Parmesan

Tomato sauced and provolone on a hoagie.

Vinny's Fresh Homemade Falafel

Served on a pita with LTO and tzatziki sauce.

Blue Lumb Crab Cake

Served with New England style coleslaw.

Bowl of Soup du Jour


Buffalo Sausage

Served with potato salad and mustard sauce.

House Salad

Served with English Cucumber, tomato, fennel and carrot.

Mushroom Strudel

with Champagne butter sauce.

Polenta Truffle Fondue with Crostini



with homemade Italian sausage and rose sauce.

Tenderloin Steak Skewer

Served with demi-glace and polenta.

Traditional Caesar

Percorino romano and garlic croutons.